Cheeky
Pins????Nuts?
My father is from West Virginia and has been
searching high and low for a kind of nut referred to as "cheeky
pins" that he used to eat as a kid in the mountains of WV. Do you
know the real name for this slang-dubbed "cheeky pins". The only
thing I know is that they grew on trees. Good luck and thanks!!!
Steven Graham
After a long awaited answer and many attempts to
answer this question here's what we came up with:
Chinkapins, also spelled chinquapins and
sometimes called dwarf or bush chestnuts, are shrubs and small trees
commonly found throughout the East, South, and Southeast. They are
characterized by usually bearing one nut per bur and having burs
that open into two halves like a clam shell. Some taxonomists and
geneticists have separated the chinkapins into eight or more poorly
defined taxa based on growth form, leaf morphology, bur
characteristics, habitat, and blight susceptibility (Jaynes 1975;
Graves 1950, 1961; Ashe 1923, 1924). These include: Castanea pumila
(L.) Mill., C. ozarkensis Ashe, C. ashei (Sudw.) Ashe, C. alnifolia
Nutt., C. floridana (Sarg.) Ashe, C. paucispina Ashe, C. arkansana
Ashe, and C. alabamensis Ashe. Other taxonomists (Tucker 1975;
Johnson 1987, 1988) have reduced most of these taxa to synonymy
within C. pumila var. pumila and indicate that the chinkapin is but
a single species, C. pumila, comprising two botanical varieties:
vars. ozarkensis (Ashe) Tucker and pumila. Only the Allegheny
chinkapin, C. pumila var. pumila (Terrell 1977) is discussed in this
report.
The Allegheny chinkapin, also called the American, common, or tree
chinkapin, may well be our most ignored and undervalued native North
American nut tree. It has been widely hailed as a sweet and edible
nut; a wood source for fuel, charcoal, fence post and railroad ties;
and a coffee and chocolate substitute (Porcher 1970; Gillespie
1959). In addition, the tree's root has folkloric history as an
astringent, a tonic, and a febrifuge (Krochmal and Krochmal 1982).
However, chinkapin's great potential lies in its value to commercial
chestnut breeding programs and as a source of food and cover for
wildlife (Halls 1977; Jaynes 1979; Bailey 1960).
Long after this question was posted with an
answer we received this email from Joe with another answer, so
you can be the judge of what you think is the right answer:
"Cheeky-Pins",aka"Chinkapin".More than likely the
acorn of the Chinquapin Oak(Yellow Oak)Quercus muehlenbergii).This
was common in the area and said to be the sweetest of the oak
acorns,and can be eaten raw or roasted.
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